Food Temperatures
Description |
Temperature |
State of Food |
mashed potato |
169 °F |
Hot Holding |
chicken tenders |
209 °F |
Cooking |
diced ham/egg salad |
39 °F |
Cold Holding |
portioned beef BBQ |
42 °F |
Cold Holding |
corned beef hash |
53 °F |
Cooling |
raw hamburger |
42 °F |
Cold Holding |
shredded lettuce |
44 °F |
Cold Holding |
baked potato |
154 °F |
Hot Holding |
portioned chicken salad |
41 °F |
Cold Holding |
hamburger |
180 °F |
Cooking |
sliced/diced tomato |
38 °F |
Cold Holding |
milk/chocolate milk |
54 °F |
Cold Holding |
par cooked chicken |
43 °F |
Cold Holding |
chili (151F, 93F) |
93 °F |
Hot Holding |
green beans |
187 °F |
Hot Holding |
sliced/diced ham |
42 °F |
Cold Holding |
portioned mac & cheese |
167 °F |
Hot Holding |
cooked pasta |
41 °F |
Cold Holding |
grits |
165 °F |
Hot Holding |
hot dogs (57F, 60F) |
60 °F |
Cold Holding |
portioned BBQ |
37 °F |
Cold Holding |
cut melon |
45 °F |
Cold Holding |
cooked apples |
157 °F |
Hot Holding |
No records found
Warewashing Temperatures
Machine Name |
Sanitization Method |
Thermo Label |
PPM |
Sanitizer Name |
Sanitizer Type |
Temperature |
ADS |
chemical |
|
|
LTR sanitizer |
chlorine |
50 °F |
No records found
Equipment Temperatures
Description |
Temperature |
fry Avantco MUT |
39 °F |
salad MUT |
36 °F |
prep 4 dr RIC |
36 °F |
WIC |
32 °F |
WIF |
0 °F |
grill Avantco MUT |
40 °F |
wait Ascend UC cooler |
50 °F |
fry UC freezer |
18 °F |
dessert display cooler |
46 °F |
2 dr pass-thru cooler |
36 °F |
CresCor hot box (180F/180F) |
180 °F |
grill refrigerated drawer unit (44F/42F) |
44 °F |
prep UC cooler |
34 °F |
No records found