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| Description | Temperature | State of Food |
| sausage,tomato,, steak, chicken salad | 35 °F | Cold Holding |
| mozz cheese | 33 °F | Cold Holding |
| mushroom trio | 176 °F | Cooking |
| Italian sausage | 199 °F | Cooking |
| carmelized onions | 65 °F | Cooling |
| garlic butter | 176 °F | Hot Holding |
| beer cheese | 174 °F | Hot Holding |
| chicken wings | 56 °F | Cooling |
| ricotta, wings, romaine | 36 °F | Cold Holding |
| meatballs | 29 °F | Cold Holding |
| tomato sauce | 173 °F | Hot Holding |
| chicken breast, ham | 34 °F | Cold Holding |
| ham, burger | 31 °F | Cold Holding |
| pasta salad | 30 °F | Cold Holding |
| Description | Temperature |
| WIF | -7 °F |
| MUT | 34 °F |
| Pizza MUT | 36 °F |
| WIC | 36 °F |
| salad MUT | 30 °F |