Chesterfield County Health Department
9501 Lucy Corr Cir, Chesterfield, VA 23832 | Visit Official Website (opens in a new tab)
9501 Lucy Corr Cir, Chesterfield, VA 23832 | Visit Official Website (opens in a new tab)
Educational Facility Food Service | Routine
October 17, 2024
Observations & Corrective Actions
Additional Comments
No violations noted.
Clean and organized kitchen.
Update employee health information hanging in the locker room, to include all current employees.
Food Temperatures
Description | Temperature | State of Food |
Chicken wrap | 39 °F | Cold Holding |
Corn & black bean mix | 36 °F | Cold Holding |
Burger | 31 °F | Cold Holding |
milk | 37 °F | Cold Holding |
Warewashing Temperatures
No records found
Equipment Temperatures
Description | Temperature |
display cooler | 31 °F |
pass thru | 36 °F |
Hot box | 180 °F |
ice cream freezer | 5 °F |
WIC | 36 °F |
display cooler | 36 °F |
Pass thru | 37 °F |
Hot boxe | 180 °F |
WIF | 5 °F |
Display cooler | 27 °F |
hot box | 177 °F |
Pass thru | 36 °F |
Observations
Demonstration of Knowledge
1 Person in charge present, demonstrates knowledge, and performs duties.
Observations
2 Certified Food Protection Manager
Observations
Employee Health
3 Management awareness, policy present.
Observations
4 Proper use of reporting, restriction & exclusion.
Observations
5 Procedures for responding to vomiting and diarrheal events
Observations
Good Hygenic Practices
6 Proper eating, tasting, drinking, or tobacco use.
Observations
7 No discharge from eyes, nose, and mouth.
Observations
Preventing Contamination by Hands
8 Hands clean & properly washed.
Observations
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Observations
10 Adequate handwashing facilities supplied & accessible.
Observations
Approved Source
11 Food obtained from approved source.
Observations
12 Food received at proper temperature.
Observations
13 Food in good condition, safe, & unadulterated.
Observations
14 Required records available: shellstock tags, parasite destruction.
Observations
Protection from Contamination
15 Food separated & protected.
Observations
16 Food-contact surfaces: cleaned & sanitized.
Observations
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Observations
TCS Food Time/Temperature
18 Proper cooking time & temperatures.
Observations
19 Proper reheating procedures for hot holding.
Observations
20 Proper cooling time & temperatures.
Observations
21 Proper hot holding temperatures.
Observations
22 Proper cold holding temperatures.
Observations
23 Proper date marking & disposition.
Observations
24 Time as a public health control: procedures & record.
Observations
Consumer Advisory
25 Consumer advisory provided for raw or undercooked foods.
Observations
Highly Susceptible Populations
26 Pasteurized foods used, prohibited foods not offered.
Observations
Chemical
27 Food additives: approved & properly used.
Observations
28 Toxic substances properly identified, stored & used.
Observations
Conformance with Approved Procedures
29 Compliance with variance, specialized process, & HACCP plan.