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| Description | Temperature | State of Food |
| beef 43, 41, 40, 39, 42 | 38 °F | Cold Holding |
| smoked pork 42 | 43 °F | Cold Holding |
| chicken 43, 41, 38, 39, 38, 40 | 61 °F | Cold Holding |
| ribs 38 | 40 °F | Cold Holding |
| hot & sour soup | 180 °F | Hot Holding |
| cooked shrimp 40 | 41 °F | Cold Holding |
| sweet & sour pork 177, 181 | 179 °F | Cooking |
| chicken wings 218, 222, 198 | 203 °F | Cooking |
| spring rolls 40 | 38 °F | Cold Holding |
| shrimp lo mein 183 | 191 °F | Cooking |
| shrimp & broccoli 187 | 190 °F | Cooking |
| egg rolls 204 | 211 °F | Cooking |
| shell eggs 39 | 40 °F | Cold Holding |
| steamed rice | 166 °F | Hot Holding |
| shrimp 43, 44, 38 | 39 °F | Cold Holding |
| egg drop soup | 191 °F | Hot Holding |
| General Tso;s chicken 198, 193 | 197 °F | Cooking |
| chicken wings 39 | 42 °F | Cold Holding |
| cooked chicken 41, 41 | 38 °F | Cold Holding |
| Won-ton soup | 178 °F | Hot Holding |
| beef & broccoli 179, 177 | 168 °F | Cooking |
| lo mein 41 | 40 °F | Cold Holding |
| beef skewers 41, 39 | 40 °F | Cold Holding |
| lo mein 90 (20 minutes) | 78 °F | Cooling |
| egg rolls 40, 38 | 39 °F | Cold Holding |
| pork fried rice 189 | 171 °F | Cooking |
| cut leafy greens 39, 41, 40 | 60 °F | Cold Holding |
| fried rice | 161 °F | Hot Holding |
| chicken wings 217, 208, 212 | 213 °F | Cooking |
| Description | Temperature |
| hand-sink hot water | 117 °F |
| walk-in freezer | -7 °F |
| steam-table | 173 °F |
| refrigeration 41 | 40 °F |
| walk-in cooler | 40 °F |
| freezer | -2 °F |