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Chesterfield County Health Department
9501 Lucy Corr Cir, Chesterfield, VA 23832 | Visit Official Website (opens in a new tab)

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Score & Grade: Grade:
Observations & Corrective Actions

Additional Comments

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Food Temperatures
Description Temperature State of Food
beef 43, 41, 40, 39, 42 38 °F Cold Holding
smoked pork 42 43 °F Cold Holding
chicken 43, 41, 38, 39, 38, 40 61 °F Cold Holding
ribs 38 40 °F Cold Holding
hot & sour soup 180 °F Hot Holding
cooked shrimp 40 41 °F Cold Holding
sweet & sour pork 177, 181 179 °F Cooking
chicken wings 218, 222, 198 203 °F Cooking
spring rolls 40 38 °F Cold Holding
shrimp lo mein 183 191 °F Cooking
shrimp & broccoli 187 190 °F Cooking
egg rolls 204 211 °F Cooking
shell eggs 39 40 °F Cold Holding
steamed rice 166 °F Hot Holding
shrimp 43, 44, 38 39 °F Cold Holding
egg drop soup 191 °F Hot Holding
General Tso;s chicken 198, 193 197 °F Cooking
chicken wings 39 42 °F Cold Holding
cooked chicken 41, 41 38 °F Cold Holding
Won-ton soup 178 °F Hot Holding
beef & broccoli 179, 177 168 °F Cooking
lo mein 41 40 °F Cold Holding
beef skewers 41, 39 40 °F Cold Holding
lo mein 90 (20 minutes) 78 °F Cooling
egg rolls 40, 38 39 °F Cold Holding
pork fried rice 189 171 °F Cooking
cut leafy greens 39, 41, 40 60 °F Cold Holding
fried rice 161 °F Hot Holding
chicken wings 217, 208, 212 213 °F Cooking
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
hand-sink hot water 117 °F
walk-in freezer -7 °F
steam-table 173 °F
refrigeration 41 40 °F
walk-in cooler 40 °F
freezer -2 °F
No records found