16: 1700 (6c) (6d). Observed 3 compartment sink unable to dispense sanitizer at an acceptable level. Corrective Actions: PIC will use chlorine or quat sanitizer until dispenser is repaired. PIC to ensure the proper test strips are obtained if using quat sanitizer.
28: 3330 Observed unlabeled chemical spray bottle. Corrective Actions: PIC labeled bottle during inspection.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
Horseradish cream
38 °F
Cold Holding
Ham
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Sanitizer bucket
chemical
50
chlorine
Dish machine
chemical
50
chlorine
No records found
Equipment Temperatures
Description
Temperature
Refrigerator
35 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
