Chesapeake Health Department
748 N Battlefield Blvd, Chesapeake, VA 23320 | Visit Official Website

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Observations & Corrective Actions

Additional Comments

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Food Temperatures

Description	Temperature	State of Food
Cheese products	40 °F	Cold Holding
Lamb	180 °F	Cooking
Raw meat product	40 °F	Cold Holding
Chili	196 °F	Hot Holding
Pasta	40 °F	Cold Holding
Marinara sauce	201 °F	Hot Holding
Sliced tomatoes	40 °F	Cold Holding

Warewashing Temperatures

Machine Name	Sanitization Method	Thermo Label	PPM	Sanitizer Name	Sanitizer Type	Temperature
Dish machine	High temp					180 °F

Equipment Temperatures

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