Chesapeake Health Department
748 N Battlefield Blvd, Chesapeake, VA 23320 | Visit Official Website

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Observations & Corrective Actions

Additional Comments

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Food Temperatures

Description	Temperature	State of Food
marinara	166 °F	Hot Holding
pasta	71 °F	Cooling
meat sauce	171 °F	Hot Holding
sausage	152 °F	Cooking
chicken	168 °F	Cooking
pasta	55 °F	Cold Holding
spinach dip	40 °F	Cold Holding

Warewashing Temperatures

Machine Name	Sanitization Method	Thermo Label	PPM	Sanitizer Name	Sanitizer Type	Temperature
dish machine	heat					188 °F

Equipment Temperatures

No records found

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