Thank you for working to address the cooling procedures and cold holding for the fried chicken pieces and the chicken wings.
1 70 -- IN Duties of person in charge. PIC ensuring foods are cooled properly and food safety issues are addressed.
20 IN Cooling 800 ; 33 IN Cooling Methods 810 & Cooling Capacity 1450; Chicken was cooled properly with equipment on site and not put into prep cooler until cooled 41 F or below.
There are plans in place to get the floor fixed within the next couple of months or so. A contractor had already been contacted to look into this issue with the grout missing between tiles in several spots in the kitchen where breading, grease, and old food particles are accumulating.
| Description | Temperature | State of Food |
| fried chicken pieces in top of prep cooler | 40 °F | Cold Holding |
| fried chicken wings (top of prep cooler) | 42 °F | Cold Holding |
| chicken wings (walk-in cooler) | 33 °F | Cold Holding |
| Description | Temperature |
| walk-in cooler | 34 °F |
