10: 3045 Observed a handwash sign is needed.
Corrective Actions: Provide a sign or poster at all handwashing sinks used by food employees that reminds food employees to wash their hands.
36: 1320 (A-D) Thermometers are needed in the cold holding units.
Corrective Actions: Provide a temperature measuring device in all hot or cold holding equipment used to store time/temperature control for safety (TCS) foods so that employees can routinely monitor the ambient air temperature.
36: 1510 A probe thermometer is needed. (only use the ambient air thermometer for air temperature - laser scanner.)
Corrective Actions: Obtain a probe thermometer in order to check the internal food temperature.
47: 1570 Observed ice buildup in the walk-in freezer.
Corrective Actions: Remove the buildup. Identify the source and correct as needed. (PIC will make a service call.)
Permit to operate issued. Note: Please post the permit where can be seen by the public,
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Handsink hot water | 136 °F | |||||
| 3-vat sink hot water | 141 °F |
| Description | Temperature |
| Right walk-in cooler | 38 °F |
| Left walk-in cooler | 41 °F |
| Walk-in freezer | 0 °F |
