Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
Full Service Restaurant | Routine
April 18, 2023
Observations & Corrective Actions
23: 840 Expired food products in the walk-in cooler.
Corrective Actions: Dispose of food products by the use by date.
48: 1660 Dishmachine not at proper operating temperature, less than 160 F wash and less than 180F rinse.
Corrective Actions: Dishmachine must maintain at least 160 F wash and 180F for final rinse.
49: 1800 Grease / food debris build-up: exhaust hood & filters, hot holding cabinet, and stove catch pans.
Corrective Actions: Clean all kitchen equipment as needed.
56: 3200 Dust build-up on the air vent over the serving line.
Corrective Actions: Clean the air vents as needed.
Additional Comments
No comments
Food Temperatures
| Description | Temperature | State of Food |
| Eggs | 40 °F | Cold Holding |
| Wraps | 41 °F | Cold Holding |
| Cut Leafy Greens | 39 °F | Cold Holding |
| Turkey | 38 °F | Cold Holding |
| Rice Stir Fry | 158 °F | Hot Holding |
Warewashing Temperatures
No records found
Equipment Temperatures
| Description | Temperature |
| 4 Door Reach-in Unit | 40 °F |
| Milk Box | 36 °F |
| Walk-in Freezer | 6 °F |
| Walk-in Freezer | 10 °F |
| Walk-in Cooler # 114 | 36 °F |
| Walk-in Cooler, Produce | 38 °F |
| Reach-in Unit | 36 °F |
Observations
Demonstration of Knowledge
1 Person in charge present, demonstrates knowledge, and performs duties.
Observations
2 Certified Food Protection Manager
Observations
Employee Health
3 Management awareness, policy present.
Observations
4 Proper use of reporting, restriction & exclusion.
Observations
5 Procedures for responding to vomiting and diarrheal events
Observations
Good Hygenic Practices
6 Proper eating, tasting, drinking, or tobacco use.
Observations
7 No discharge from eyes, nose, and mouth.
Observations
Preventing Contamination by Hands
8 Hands clean & properly washed.
Observations
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Observations
10 Adequate handwashing facilities supplied & accessible.
Observations
Approved Source
11 Food obtained from approved source.
Observations
12 Food received at proper temperature.
Observations
13 Food in good condition, safe, & unadulterated.
Observations
14 Required records available: shellstock tags, parasite destruction.
Observations
Protection from Contamination
15 Food separated & protected.
Observations
16 Food-contact surfaces: cleaned & sanitized.
Observations
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Observations
TCS Food Time/Temperature
18 Proper cooking time & temperatures.
Observations
19 Proper reheating procedures for hot holding.
Observations
20 Proper cooling time & temperatures.
Observations
21 Proper hot holding temperatures.
Observations
22 Proper cold holding temperatures.
Observations
23 Proper date marking & disposition.
Observations
24 Time as a public health control: procedures & record.
Observations
Consumer Advisory
25 Consumer advisory provided for raw or undercooked foods.
Observations
Highly Susceptible Populations
26 Pasteurized foods used, prohibited foods not offered.
Observations
Chemical
27 Food additives: approved & properly used.
Observations
28 Toxic substances properly identified, stored & used.
Observations
Conformance with Approved Procedures
29 Compliance with variance, specialized process, & HACCP plan.
Observations
Utensils, Equipment, and Vending
48 Warewashing-installed, maintained & used, test strips.
Observations
49 Non-food contact surfaces clean.
Observations
Physical Facilities
56 Adeq. ventilation & lighting, designated areas used.
Observations
Clean Air Act Compliance
99 Clean Air Act Compliance