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Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
VDH Home | Central Virginia Health District | Original Italian Pizza | Full Service Restaurant | Routine

Original Italian Pizza

224 Amelon Road Madison Heights, VA 24572
Status: Permitted

Full Service Restaurant | Routine

May 16, 2023
Score & Grade: Grade:
Observations & Corrective Actions

16: 1700 (6c) (6d). Observed dish machine concentration to be around 0 ppm.
Corrective Actions: Employee changed bucket. Ran dish machine a few more times. Still not registerting on test strip. Manager placed call to Ecolab. Manually wash, rinse, and santize until unit is corrected.

35: 790 Observed bag of frozen chicken and other frozen items thawing on top of boxes next to reach in freezer.
Corrective Actions: Thaw under refrigeration, in the microwave, under running water, or as part of the cooking process.

43: 550 Observed a knife stored in between prep unit and table.
Corrective Actions: Store in a manner as to not contaminate utensils.

Additional Comments

No comments

Food Temperatures
Description Temperature State of Food
meat sauce (stove top) 161 °F Hot Holding
lasagna (RI) 41 °F Cold Holding
banana peppers (salad prep) 42 °F Cold Holding
mushrooms (line prep) 40 °F Cold Holding
turkey (Pepsi cooler) 41 °F Cold Holding
spaghetti (RI) 57 °F Cooling
meatballs (WI) 40 °F Cold Holding
sausage (WI) 38 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
Dish machine chemical 0 chlorine
No records found
Equipment Temperatures
Description Temperature
line prep 43 °F
reach in 40 °F
pepsi cooler 40 °F
walk in freezer -15 °F
walk in cooelr 32 °F
reach in freezer 24 °F
salad prep unit 38 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
OUT
16 Food-contact surfaces: cleaned & sanitized.
Violation
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NO
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
IN
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
IN
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Food Temperature Control (0 points)
OUT
35 Approved thawing methods used.
Violation
Observations
Proper Use of Utensils (0 points)
OUT
43 In-use utensils properly stored.
Violation
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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