23: 840 Observed pre-sliced deli ham, marked with a date of 5/6(date opened) and boiled eggs without a date opened (opened Friday). Corrective Actions: Discard the opened ham at this time and label the eggs with 5/17-opened). Ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date or within 7 days of opening a commercially prepared ready-to eat refrigerated product. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. EHS will email an infograph for date limits.
Additional Comments
Reviewed the test strips, (chlorine for the dish machine available). The QT-10 strips are NA. Cleaning staff for the daycare appears to use a product that is a quaternary ammonium and the strips may be used for that. Discussed chemical safety, the importance of labeling bottles and using those for that chemical only. Discussed allergen safety and EHS will email a new handout for preventing cross contact. This facility is dedicated to allergy safety and has excellent training and allergen friendly protocols.
Food Temperatures
Description
Temperature
State of Food
Ham
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
Milk cooler
41 °F
Freezer
3 °F
Freezer
0 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
