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Food Temperatures
| Description |
Temperature |
State of Food |
| Grits |
101 °F |
Hot Holding |
| Chili |
141 °F |
Hot Holding |
| Ham |
38 °F |
Cold Holding |
| Milk |
40 °F |
Cold Holding |
| Sausage Gravy |
123 °F |
Hot Holding |
| Cut Tomato |
42 °F |
Cold Holding |
| Batter Mix |
44 °F |
Cold Holding |
No records found
Warewashing Temperatures
| Machine Name |
Sanitization Method |
Thermo Label |
PPM |
Sanitizer Name |
Sanitizer Type |
Temperature |
| Dish Machine |
Heat |
0 |
|
Heat |
Heat |
135 °F |
No records found
Equipment Temperatures
| Description |
Temperature |
| Walk-in Cooler |
39 °F |
| 4-Door Cooler |
42 °F |
| 2-Door Cooler |
40 °F |
No records found
