Observations & Corrective Actions

Additional Comments

NOTE: This location was very neat and organized. Good job with staff hair restraints. Great job with staff hand washing -- Thank You! This location keeps some equipment temperature logs.

Recommended this location get a second coffee stirrer for allergen as you used both dairy milk and alternative mylk such as almond mylk . The display case is still not installed due to sizing issue (it is slightly too big for the way the counter was cut) -- hopefully will be put in sometime this spring.

The more extensive food preparation such as cooking raw animal products and making chicken/tuna salad occurs in the permitted upstairs kitchen. Discussed food security and ensuring non-food staff and residents of the assisted living cannot access the cafe when it is closed (from discussions today --bread and foods are removed from the easily accessible counter). Also discussed ensuring when water is released from the dish machine or three-compartment sink that is goes down the drain versus being deflected by the grate onto the floor -- this is the same as at the pre-opening inspection.

Dodson does pest control for this facility.

The VDH food permit was not posted; A sign about a copy of the last inspection being available nor copy of the last inspection report was posted. Facility has both of these and will post them in the next five (5) days.