16: 1700 (6c) (6d). Sanitizer concentration in 3 compartment sink tested to be less than 150 PPM. Corrective Actions: Manager drained and refilled. Retested at 300 PPM.
23: 840 Observed a carton of light cream in walk in cooler with a best by date of 9/3/22. Corrective Actions: Manager voluntarily discarded.
Additional Comments
Discussed changes to regulations. Left written clean up procedure. EHS will mail inspection sign to post.
Food Temperatures
Description
Temperature
State of Food
tomatoes (WI)
42 °F
Cold Holding
lettuce (WI)
42 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 compartment sink
Chemical
retest at 300 PPM
50
Quat
No records found
Equipment Temperatures
Description
Temperature
beverage station
34 °F
small freezer
12 °F
walk in freezer
1.5 °F
burger freezer
22 °F
fry freezer
12.5 °F
front cooler
38 °F
walk in cooler
40 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
