2: 55 Although Darin Lee did have CFPM certification and could teach classes, this lapsed in 2018. All food establishments must have an employee with supervisory/managerial duties with a valid CFPM certificate.
Corrective Actions: Within 90 days, bring a CFPM certificate to Bedford Health Department. Gave owner information about CFPM certification and flyers for TSC, VCE class.
3: 0070 (15) Found no verifiable EHP, with verification of training.
Corrective Actions: Left owner copy of VDH - EHP which you can use as is or write your own. Also left him some Form 1-B's. In 10 days (By 9/10/22), email me some photos of signed 1-B's from your employees.
5: 255 Found no written procedure for clean-up.
Corrective Actions: Left VDH written procedure. I recommend having near mop sink or janitorial closet. Make a kit with items needed (including absorbent)and send me photo by 9/10/22 (10 days).
10: 3045 Observed no signs reminding employees to wash hands at kitchen hand sink or downstairs restroom.
Corrective Actions: In 90 days, have handwash signage at kitchen hand sink and restrooms that employees use.
36: 1320 (A-D) No thermometers in prep or white reach-in.
Corrective Actions: In 10 days (By 9/10/22), email me photos of thermometer in prep showing less than or equal to 41F and thermometer in white reach-in showing less than or equal to 41F.
36: 1510 No small metal probe thermometer for temping foods available.
Corrective Actions: In 10 days (By 9/10/22), email me photo of small metal probe thermometer for temping foods.
48: 1530 No non-expired test strips available to view.
Corrective Actions: In 10 days (by 9/10/22), send photo of sanitizer with corresponding non-expired test strips.
48: 1535 No sanitizer available to view.
Corrective Actions: In 10 days (by 9/10/22), send photo of sanitizer with corresponding non-expired test strips.
55: 3170 Observed vinyl flooring noted in 2019 inspection not repaired. Observed 3-comapartment sink wand hanging in sink, repaired with electrical tape. Observed a lot of items which may be extraneous on floors.
Corrective Actions: In 90 days (by 12/2/22), have floors repaired, have sink wand repaired or removed, and have extraneous items removed or off floor.
56: 2890 Lights identified in 2019 inspection still unshielded, along with other lights in food prep area.
Corrective Actions: Have light shielding corrected in 90 days (By 12/2/22).
Not prepping for event at time of inspection. Is "not" a full-service restaurant. More of a "caterer."
Assessment of Risk - Cuurently a "2". Will keep as that. Food prepared mainly outside or at events at that time; salads may be prepped in kitchen in advance.
No permit posted but good through 4/20/23. Also, no sign informing public they can ask to see most recent inspection report. Because you are primarily a caterer, post both your permit, and a sign like VDH-QR code sign (given to Owner) in the place where you discuss menus, plans, prices with customers.
Gave owner Hepatitis A and Norovirus flyers and discussed.
Doing cooking of hamburgers, chicken outside. Would recommend you reach out to whoever fulfills role of Fire Marshall in town of Bedford to discuss what size and type of fire extinguisher you need for cooking outside at Crenshaw location as well asd other on-site events. Discussed that foods must be covered with grill cover, cooking lids, or approved Fire Marshall ceiling/overhang while cooking. Will send copy of Outdoor Cooking Guidelines to your email.
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| 3-compt sink | 110 °F |
