47: 1570 Observed under counter cooler across from fryers to be elevated - at 48 degrees. PIC removed all items and moved to walk in cooler. Corrective Actions: Have unit serviced. Must be able to maintain food temperatures at 41 degrees or below.
49: 1800 Observed grease and food build up on hot holding equipment on prep line. Corrective Actions: Clean. Maintain clean.
Additional Comments
Observed good tracking of items on time control.
Food Temperatures
Description
Temperature
State of Food
sausage and pepper mix
44 °F
Cold Holding
sliced tomatoes (WI)
39 °F
Cold Holding
sausage
139 °F
Hot Holding
pork chops
193 °F
Cooking
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 vat sink
chemical
200
quat
sani bucket
chemical
150
quat
No records found
Equipment Temperatures
Description
Temperature
line under counter cooler
48 °F
burger freezer
-0.6 °F
biscuit cooler
38 °F
walk in freezer
14 °F
drive thru cooler
30 °F
walk in cooler
39 °F
stacked freezer
1.5 °F
front under counter cooler
32 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
