16: 1700 (1-5) (6a) (6b). Observed the CMA L-1X dishmachine had a concentration of zero parts per million (0ppm) registered on a sanitizer test strip. Corrective Actions: until dishmachine is repaired to produce a chlorine concentration of 50-100ppm; use three compartment sink to manually wash, rinse, and sanitize dishes. use bleach test strips to measure the concentration of each sanitizer solution made.
Additional Comments
- Observed a hole with exposed piping located beside the retreat center. Person in charge (PIC) stated that the exposed underground pipe transfers potable water into the retreat center. PIC stated that the pipe was under repaired due to a break in the pipe line. In 10 days, have water tested for E. Coli, Total coliform, and Nitrate and submit water sample results to the Campbell County Health Department. - Person in charge stated that camp counselors are currently residing in retreat center.
Food Temperatures
Description
Temperature
State of Food
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Dishmachine (CMA L-1X)
chemical
0
chlorine
No records found
Equipment Temperatures
Description
Temperature
2 door fridge
36 °F
countertop - 1 door cooler
39.5 °F
walk-in cooler
18 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
