47: 1570 Observed gasket that needs to be replaced on walk in freezer door. Causing ice accumulations and gap between and door frame. Corrective Actions: replace gasket.
55: 3180 Observed soda syrup, grease, dead insects, etc. in back storage area on floor. Corrective Actions: Clean to sight and touch. Clean @ frequency to prevent.
Additional Comments
Remember to hit buttons on time clock for all items being held under time control.
Food Temperatures
Description
Temperature
State of Food
sliced ham (wif)
36 °F
Cold Holding
raw hamberger
39 °F
Cold Holding
omelet mix (wif)
39 °F
Cold Holding
prime rib (sandwich prep)
39 °F
Cold Holding
shell eggs (stacked fridge)
36 °F
Cold Holding
mac & cheese
140 °F
Hot Holding
hamburger
167 °F
Cooking
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 vat sink
chemical
200
Quat
sani bucket
chemical
200
Quat
No records found
Equipment Temperatures
Description
Temperature
walk in fridge
35 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.