23: 830 Items in walk-in, sauces, Chana Masala made as long ago as Sunday, with no date marking. Items to be kept overnight must be date labeled and used or discarded in 7 days. Corrective Actions: Discussed options they can use. Can use stickers or shelves to designate date made. Can use erasable board. In 10 days (By 10/1/22), tell me what system you have implemented and send me a photo documenting it.
35: 790 Frozen spinach thawing on the ground in a container. Corrective Actions: Foods should never be stored on the ground and thawing should occur under refrigeration, under cold running water or as part of the cooking process.
38: 2930 Hallway with dry stuffs next to bar - Exit door near handle - Can see daylight. Weather stripping has also pulled back in exit door, in dry storage. Corrective Actions: In 90 days (By 12/21/22), have the jambs, sides, bottoms of these doors sealed. Rodent droppings found near dishwasher. Alert Ecolab to this.
51: 2180 (A) See past inspections re: grease trap. Corrective Actions: Sandeep called Lights when I was there. Restaurant has the grease trap. Will continue to work with plumber to try to find one who will install.
Additional Comments
Permit posted and good through 12/31/22. VDH QR code sign posted letting customers know they can ask to see most recent inspection, Use Ecolab for Pest Control - Come monthly. Looked at 8/21/22 visit which showed normal service, no structural or sanitation issues. Newest employee - Angelina - trained on EHP. Had her sign paperwork (1-B) at time of inspection.
Food Temperatures
Description
Temperature
State of Food
Rice
174 °F
Hot Holding
Chicken out of fryer
176 °F
Cooking
Tandori chicken cooked this am - Walk-in
43 °F
Cooling
Lamb on stove
155 °F
Hot Holding
Chana Masala - Walk-in
42 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Ecolab dishwasher
Chemical
50
Chlorine
No records found
Equipment Temperatures
Description
Temperature
2-door silver freezer
-5.2 °F
Walk-in
42 °F
Left prep
40 °F
Back prep
35 °F
Right prep
35 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
