Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
Fast Food | Routine
May 23, 2024
Observations & Corrective Actions
16: 1780 Observed significant soilage of to go drink station's ice dispensor.
Corrective Actions: PIC had the ice guard removed from station to be cleaned before the end of the inspection.
Additional Comments
No comments
Food Temperatures
| Description | Temperature | State of Food |
| ground Beef Reheating | 173 °F | Reheating |
| Rice in Hot holding bay | 173 °F | Hot Holding |
| Lettuce Cold holding bay | 37 °F | Cold Holding |
Warewashing Temperatures
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Three Compartment Sink | Chemical | 200 | Ecolab MultiQuat | QT-10 | 70 °F |
Equipment Temperatures
| Description | Temperature |
| 2 Dr Standing Freezer | -3 °F |
| Standing Hot Holding for Chips | 165 °F |
| Walkin Freezer | -5 °F |
| Standing Hot Holding unit R | 168 °F |
| Walkin Cooler | 36 °F |
| Under Cold Unit 2 Dr | 20 °F |
Observations
Demonstration of Knowledge
1 Person in charge present, demonstrates knowledge, and performs duties.
Observations
2 Certified Food Protection Manager
Observations
Employee Health
3 Management awareness, policy present.
Observations
4 Proper use of reporting, restriction & exclusion.
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5 Procedures for responding to vomiting and diarrheal events
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Good Hygenic Practices
6 Proper eating, tasting, drinking, or tobacco use.
Observations
7 No discharge from eyes, nose, and mouth.
Observations
Preventing Contamination by Hands
8 Hands clean & properly washed.
Observations
9 No bare hand contact with RTE foods or approved alternate method properly followed.
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10 Adequate handwashing facilities supplied & accessible.
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Approved Source
11 Food obtained from approved source.
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12 Food received at proper temperature.
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13 Food in good condition, safe, & unadulterated.
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14 Required records available: shellstock tags, parasite destruction.
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Protection from Contamination
15 Food separated & protected.
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16 Food-contact surfaces: cleaned & sanitized.
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17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
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TCS Food Time/Temperature
18 Proper cooking time & temperatures.
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19 Proper reheating procedures for hot holding.
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20 Proper cooling time & temperatures.
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21 Proper hot holding temperatures.
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22 Proper cold holding temperatures.
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23 Proper date marking & disposition.
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24 Time as a public health control: procedures & record.
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Highly Susceptible Populations
26 Pasteurized foods used, prohibited foods not offered.
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Chemical
27 Food additives: approved & properly used.
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28 Toxic substances properly identified, stored & used.
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Conformance with Approved Procedures
29 Compliance with variance, specialized process, & HACCP plan.
Observations
Clean Air Act Compliance
99 Clean Air Act Compliance