16: 1680 Observed the dish machine operating below rinse temperature specified on the label. 158F Corrective Actions: Dishwasher funtionality shall be restore to a rinse termperature above 180F within 10 days (6/11/24) Allowing for proper sanitization.
22: 0820 (A2) Observed the Upper lid prep cooler holding impropperly with Ham(59F), Jalapenos (60F), and Sliced Tomatoes(63F) Corrective Actions: All product under 4 hours in the prep unit has been removed to cool if possible. All product over 4 hours in prep unit shall be discarded until funtionality has been restored. Unit functionalilty shall be restored within 3 days (06/03/24)
Additional Comments
Discussed preventative measures to prevent for violations during routine inspection regarding Jewerly and proper rag storage after use.
Food Temperatures
Description
Temperature
State of Food
Ham In Reach in
31 °F
Cold Holding
Ham in prep unit
59 °F
Cold Holding
Sliced Tomatoes in Prep
63 °F
Cold Holding
Chili
188 °F
Hot Holding
Jalapenos in Prep
60 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Dishwasher
Heat
158 °F
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
