10: 2190 (A) Observed that handsink at salad prep/drink prep station had the hot water turned off to it. Corrective Actions: In 10 days (By 4/24/23), have hot water turned on to this hand sink to provide water at 100F or higher.
10: 3045 Observed that that there were no signs reminding employees to wash hands at hand sink at bar or at hand sink at salad prep/drink prep. Corrective Actions: In 90 days (By 7/14/23), have hand wash signage at the hand sink at the bar and the hand sink at salad prep/drink prep. This will be checked at the next inspection.
15: 0470 (A 3-8) In the walk-in, there was a large container of cut zucchini (uncovered), sitting on top of another large container of cut zucchini. Also in the walk-in, there were large containers of yumyum sauce and stir fry sauce that were not covered. Corrective Actions: COS. All food shouild be covered with saran wrap or covers when being stored, especially in cold storage as they can be contaminated with condensation drip.
39: 610 In the walk-in, there were 2 boxes of chicken tendersd stored on the floor, with one box showing signs of wetness - unsure if from what was inside box or from floor. Corrective Actions: COS. All foods should be stored at least 6" off the floor to protect from splash or contamination from floor.
55: 3180 Floor of walk-in had blood build-up under racks with beef, and outside perimeter showed an excess build-up of soil/debris. In Dry storage, the middle of the room was so full of boxes of single service items (cups, napkins), it was impossible to assess cleanliness of area, and would be very difficult to clean. Corrective Actions: As soon as possible, and as often as necessary, clean the floor, incluiding the outer perimeter of the walk-in to prevent potential bacterial growth. When single service items come in, they should be stored on racks up off the floor, and all rooms should be accessible for cleaning.
Additional Comments
True World Foods Parasite Destruction letter (1/14/21) is over two years old. Please check with your supplier and have them send you an updated letter as their suppliers can change. Make sure the letter lists the items that you get from them. Permit posted and good through 6/30/23. VDH QR code sign posted informing customers they can ask to see most recent inspection. Looked at Pest Control records and Terminix was at the facility for routine service today and 3/10/23. Looked at Employee Health Policy folder - Tommy states he has one new employee who started Saturday who needs to sign off on training paperwork. Confirmed they had for Shannon Holt - Hostess/Server on duty today. Have a clean-up kit with procedure inside.
Food Temperatures
Description
Temperature
State of Food
Large pot of soup - Walk-in
38 °F
Cold Holding
Crab stick - Sushi display
39 °F
Cold Holding
Scallops - 2-door reach-in kitchen
38 °F
Cold Holding
Raw chopped chicken - 2-door reach-in kitchen (John states this was just chopped and returned to reach-in)
46 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Ecolab dishwasher
Chemical
50
Chlorine
No records found
Equipment Temperatures
Description
Temperature
Walk-in
38 °F
2-door glass front - kitchen
38 °F
Sushi display
35 °F
2-door reach-in kitchen
34 °F
2-door u/c reach-in behind sushi bar
33 °F
Salad prep
38 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
