Need heat labels or a maximum registering thermometer for dish machine. Stock sinks - paper towels, soap, signage. Remove trash from ice bins. Toliets not flushing properly. Repair. Automated sink in right bathroom does not stay on for at least 15 seconds. Repair. Obtain food thermometer. Final clean planned for Wednesday. Call when ready for re-inspection. Leak over mop sink repaired. All plastic removed from equipment and floor drains.
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Dish machine | Heat | plate 164.6 | 182 °F |
| Description | Temperature |
| 3 vat sink | 113 °F |
| cooler | 40 °F |
| cooler | 34 °F |
| drive thru cooler | 34 °F |
| cooler | 36 °F |
| freezer #3 | 7 °F |
| all handsinks | 100 °F |
| fridge | 36 °F |
| front case | 40 °F |
| freezer #4 | -7 °F |
| freezer #2 | -6 °F |
| walk in cooler | 33 °F |
| freezer #1 | 7 °F |
