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Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)

Kababjo

20722-C Timberlake Road Lynchburg, VA 24502
Status: Permitted

Full Service Restaurant | Follow-Up

June 5, 2024
Score & Grade: Grade:
Observations & Corrective Actions

Additional Comments

#5) 225 - corrected. Observed a vomit and diarrheal clean-up kit with the VDH Guidance for Clean-up of Vomiting and Diarrheal Events in Food Establishment within the facility.
#10) 2310 - corrected. Observed the handwashing sink in the server station area as well as the handwashing sink in the warewashing area to be accessible (no barriers observed). Observed both nozzles on the handwashing sink in the warewashing area to be fixed and working properly; handwashing sink able to provide both hot and cold water.
#16) 1780 (E) - corrected. Observed the soda nozzles and the area where the soda nozzles are attached to be clean to sight and touch (no build-up observed).
#47) 960 (2-5) - corrected. Observed the cutting board on the left prep unit to be clean to sight and touch. Observed no cutting board on the right prep unit. Owner stated that he ordered a new cutting board for the right prep unit.
#47) 1570 - corrected. Observed no stagnant water in warewashing area after running ECOLAB dishwasher. Discussed with owner about subtle drip leakage under warewashing sink.
- Observed ceiling tile replaced above handwashing sink in prep area

Food Temperatures
Description Temperature State of Food
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
handwashing sink (warewashing area) 135 °F
No records found
Observations
Employee Health
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Preventing Contamination by Hands
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Protection from Contamination
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
Utensils, Equipment, and Vending
IN
47 Food & non-food contact surfaces cleanable, properly designed, constructed & used.
Compliant