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Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
VDH Home | Central Virginia Health District | A Heavenly Sandwich | Full Service Restaurant | Routine

A Heavenly Sandwich

11876 Leesville Road Evington, VA 24550
Status: Permitted

Full Service Restaurant | Routine

January 7, 2025
Score & Grade: 0 Grade:
Observations & Corrective Actions

15: 12VAC5-421-470.A.4 Observed bags and containers of frozen items opened and not covered. Observed container of cole slaw in homestyle fridge without lid.
Corrective Actions: Place all food in containers with lids or wrappings to protect from contamination.

53: 12VAC5-421-2920 Observed door to restroom to not have a self-closing device.
Corrective Actions: Install a self-closing device to ensure that door remains closed when not in use.

55: 12VAC5-421-3170 Observed sagging and stained acoustic ceiling tiles in warewashing area.
Corrective Actions: Replace with smooth and easily cleanable tiles. As tiles become stained or sagging, replace.

56: 12VAC5-421-1210 Observed facility using flat top grill under hood system that has not been ispected since 2015.
Corrective Actions: Have exhaust system inspected and continue maintainence to ensure system is functioning properly.

Additional Comments

Discussed labeling mop sink to ensure it is not used for any other purpose. Recommend posting clean up procedure. Post inspection sign notfiying customers that a copy of your inspection is available upon request.

Food Temperatures
Description Temperature State of Food
sauerkraut (prep) 41 °F Cold Holding
mac & cheese 142 °F Hot Holding
chili 196 °F Hot Holding
hot dog (homestyle fridge) 39 °F Cold Holding
sliced tomatoes (prep) 41 °F Cold Holding
chicken salad (homestyle fridge) 40 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
prep unit 40 °F
standing freezer 20 °F
No records found
Observations
Supervision
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco products use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
N/O
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
N/A
14 Required records available: molluscan shellfish identification & parasite destruction
Compliant
Observations
Protection from Contamination (0 points)
OUT
15 Food separated & protected.
V
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
N/O
18 Proper cooking time & temperatures.
Compliant
Observations
N/O
19 Proper reheating procedures for hot holding.
Compliant
Observations
N/O
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
N/A
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
N/A
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
N/A
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Supervision and Chemical
N/A
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
N/A
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Physical Facilities (0 points)
OUT
53 Toilet facilities: constructed, supplied, clean.
V
Observations
OUT
55 Physical facilities installed, maintained & clean.
V
Observations
OUT
56 Adeq. ventilation & lighting, designated areas used.
V
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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