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Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
VDH Home | Central Virginia Health District | Pizza Hut #4566 | Full Service Restaurant | Routine

Pizza Hut #4566

2413 Memorial Avenue Lynchburg, VA 24501
Status: Permitted

Full Service Restaurant | Routine

December 16, 2024
Score & Grade: Grade:
Observations & Corrective Actions

8: 12VAC5-421-160 Observed employee cleaning top of pizza oven, then moving to pizza prep station to prepare a pizza without washing hands. Before starting any food prep activities, please wash hands after tasks that could contaminate hands.
Corrective Actions: COS - Discussed with employee who stopped and went to wash hands.

15: 12VAC5-421-470.A.4 Observed a large container of parmesan cheese on rack next to drink fountain without a cover, exposing it to potential contamination.
Corrective Actions: COS - asked Person in Charge to cover this container.

Additional Comments

Gave Manager new Allergen handout and discussed.
Wall that utensils are hung next to adjacent to dishwasher clean - thank you.
Reviewed Orkin report from 11/20/24. Regular pest control service noted. Thank you.
Hoods serviced 7/24, due 1/25.

Food Temperatures
Description Temperature State of Food
Wings out of fryer 183 °F Reheating
Chopped ham - Top - Pizza prep 39 °F Cold Holding
Wings - Fryer above counter reach-in 35 °F Cold Holding
Chopped eggs - Salad bar 37 °F Cold Holding
Chopped sausage - Walk-in - From outside 41 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
Sani-bucket next to fryer Chemical 400 Quat
Sani-bucket - Front drink area Chemical 400 Quat
Ecolab dishwasher Chemical 100 Chlorine 120 °F
No records found
Equipment Temperatures
Description Temperature
Walk-in 40 °F
Left reach-in 37.1 °F
Walk-in freezer 5 °F
Right reach-in 35.1 °F
Back hand sink 123 °F
No records found
Observations
Supervision
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco products use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands (0 points)
OUT
8 Hands clean & properly washed.
COS
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
N/O
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
N/A
14 Required records available: molluscan shellfish identification & parasite destruction
Compliant
Observations
Protection from Contamination (0 points)
OUT
15 Food separated & protected.
COS
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
N/O
18 Proper cooking time & temperatures.
Compliant
Observations
IN
19 Proper reheating procedures for hot holding.
Compliant
Observations
N/O
20 Proper cooling time & temperatures.
Compliant
Observations
N/O
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
N/A
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
N/A
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
N/A
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Supervision and Chemical
N/A
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
N/A
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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