Skip to main content
Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
VDH Home | Central Virginia Health District | Sonic #6513 | Fast Food | Routine

Sonic #6513

999 Independence Boulevard Bedford, VA 24523
Status: Permitted

Fast Food | Routine

September 8, 2022
Score & Grade: Grade:
Observations & Corrective Actions

47: 1570 The grill is leaking grease on the left side. Maybe the drawer doesn't close to catch the grease?
Corrective Actions: Repair or replace to restore proper function.

54: 2730 Drain plug is missing on the dumpster.
Corrective Actions: Replace the drain plug.

55: 3170 Observed the AC vents on the ceiling are dripping water.
Corrective Actions: Please correct to stop the leak.

Additional Comments

Note: Observed the tongs for the meat freezer stored at room temperature. Either wash/rinse/sanitize every 4 hours or keep the tongs in the freezer and wash/rinse/sanitize every 24 hours. (Tongs were washed/rinsed/sanitized and then placed in the freezer.)

Food Temperatures
Description Temperature State of Food
Hot dogs in walk-in cooler 35 °F Cold Holding
Crispy chicken 188 °F Cooking
Hot dog chili 159 °F Hot Holding
Lettuce in grill prep 38 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
Handsink hot water 135 °F
3 basin sink hot water 137 °F
Ladies room hot water 127 °F
No records found
Equipment Temperatures
Description Temperature
Meat freezer 7 °F
Ice cream/blast cooler 39 °F
Stack freezer 26 °F
Grill prep unit 41 °F
Walk-in freezer 17 °F
Prep unit (toppings) 40 °F
Walk-in cooler 38 °F
Stack cooler 39 °F
Shake cooler 41 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
IN
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NA
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Utensils, Equipment, and Vending (0 points)
OUT
47 Food & non-food contact surfaces cleanable, properly designed, constructed & used.
Violation
Observations
Physical Facilities (0 points)
OUT
54 Garbage/refuse properly disposed, fac. maintained.
Violation
Observations
OUT
55 Physical facilities intalled, maintained & clean.
Violation
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
Return to top of page
My Health Department
Copyright © My Health Department. All rights reserved.