307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
Child Care Food Service | Routine
Observations & Corrective Actions
28: 3460 (B) 28 OUT 3460 A cup filled with multiple different medical pills or capsules was observed sitting between the hand sink and the disposable plates that already had some food for the toddlers on them. Also, packages of medicine were observed commingled in the drawer beside the black fridge / freeze combo where the food thermometer and measuring cups / spoons are stored.
Corrective Actions:
Correction: All personal care items, medicines, and first aid supplies must be stored in such a way to prevent potential contamination of food, food contact items, equipment, utensils, linens, single-service and single-use articles. Discussed how dangerous this could be if a vitamin or medicine got into a child's food. **CORRECTED during inspection by manager moving the personal medical items**
40: 200 40 OUT 200 CORRECTED The sole food handler was observed with a watch on one arm and several bracelets on the other arm at the wrist.
Corrective Actions: Correction: Inspector spoke to the cook about removing this jewelry to ensure you can properly wash your hands and jewelry does not dangle or touch ready-to-eat foods. Except for a plain ring, such as a wedding band, while preparing food, food employees shall not wear jewelry on their arms and hands.
Additional Comments
During today's inspection verbally reviewed the following: employee health policy and not working when sick; vomit & diarrhea clean up kit / procedures ; hand washing policy and procedures ; children with food allergies ; cold holding temperatures ; manual dishwashing procedures ; and taking food temperatures.
Good job storing cleaning chemicals below and/or away from food and food contact surfaces.
Information about the VCE / Campbell County Adult education ServSafe class will be emailed.
Reminder if / when you need a DSS / DOE courtesy sanitation inspection, please contact the office about three (3) weeks in advanced.
Food Temperatures
| Description | Temperature | State of Food |
| sliced deli meat - ham (in black fridge in kitchen) | 40 °F | Cold Holding |
| milk ( in black fridge in upstairs kitchen) | 36 °F | Cold Holding |
| fish sticks | 198 °F | Reheating |
| green peas (on stove) | 186 °F | Hot Holding |
Warewashing Temperatures
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| 3-compartment sink | chemical | bleach | chlorine |
Equipment Temperatures
| Description | Temperature |
| tall silver freezer | 8 °F |
| Black Frigidaire Fridge / Freezer * | 13 °F |
| Black Frigidaire Fridge * / Freezer | 40 °F |
| baby room downstairs fridge / freezer * | 6 °F |
| baby room downstairs fridge * / freezer | 35 °F |