16: 1700 (1-5) (6a) (6b). Observed Sanitizer solution at 0ppm in the three compartment sink and sanitizer Buckets. Corrective Actions: PIC replaced chemical solution in the sanitizer solution and tested to return concentration to 200 ppm, replacing all sanitizer buckets out of concentration.
25: 930 Observed the menu on the two screens offering no consumer advisory while cooking eggs on the breakfast plates to order. Corrective Actions: PIC will add consumer advisory to the menu to prevent any future health or legal action in the future by (09/24/24)
55: 3180 Observed significant soilage inbetween equipment on the line as well as grease build up on the back of the line and on the floor. Corrective Actions: PIC will increase cleaning frequency to remove debris and maintain smooth, clean and safe surfaces with a deep clean before (09/24/24)
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
Mac Salad in Hot Dog Prep
41 °F
Cold Holding
Hamburger on Grille
212 °F
Cooking
Hot Dogs IN Hot Dog Prep
40 °F
Cold Holding
Hot Dogs on Roller
170 °F
Cooking
Chicken in Walk in
36 °F
Cold Holding
Mac and Cheese in Hot Display
172 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Three Compartment Sink
Chemical
200
Sunburt MultiQuat
QT-40
73 °F
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
NO
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
