16: 1770 (A) Observed nine pans with handles used to hodl food items had encrusted food debris in the crevices of the rim of pan and handle. Corrective Actions: Within 10 days (05/25/2024). Deep scrub pans to remove any encrusted food debris. Food contact surfaces of equipment and utensils should be clean to sight and touch.
36: 1730 (B) Both inspector and manager used food thermometer to measure the same chicken tender that finished frying. Observed the facility's food thermometer measured 122 degrees Fahrenheit and the inspector's thermometer measured 173 degrees Fahrenheit for the chicken tender. Corrective Actions: Within 10 days (05/25/2024), calibrate food thermometer. Discussed with manager about making an ice bath to measure if the thermometer is accurately calibrated. Make an ice bath and submerge the thermometer stem or probe into the ice water and wait 30 seconds or until the reading stays steady. Adjust the thermometer so it reads 32 degrees Fahrenheit.
54: 2700 Observed the two receptacles outside to have the side doors left open. Corrective Actions: Receptacles need to be kept close when not in use to prevent rodents and pests from entering the receptacle units.
Additional Comments
- Discussed with manager about next fume hood cleaning. Manager stated that next fume hood cleaning is June 5th, 2024. - Discussed with manager to repair leaking mop sink and handwashing sink. - Provided VDH QR code
