47: 0960 (1) Observed the significant crevices and other wear on both the metal and plastic parts that come into contact with food on the Hobart shredder. Corrective Actions: Mulituse food-contact surfaces need to be smooth and cleanable and free of deep crevices and cracks.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
hamburger
135 °F
Hot Holding
baked beans
182 °F
Reheating
yogurt - truck delivery
41 °F
Cold Holding
marinara sauce with beef - walk-in cooler
41 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 compartment sink
chemical
200
quaternary ammonium
dishwasher
chemical
100
Chlorine
No records found
Equipment Temperatures
Description
Temperature
one door warmer - left
180 °F
two door pass-thru cooler - left
39 °F
two door pass-thru cooler - right
39 °F
one door warmer - right
174 °F
walk-in cooler
37 °F
milk cabinet
37.5 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.