22: 0820 (A2) Observed food in the 2 door cooler cold holding above 41F. After looking further, observed ice buildup on the back of the cooler. Corrective Actions: Move food to another unit that can maintain 41F or below. Defrost the 2 door reach-in cooler. Have the cooler serviced if necessary. Send an email to the inspector showing the reach-in cooler is working properly.
Additional Comments
Observed the beginnings of a deck at the rear of the mobile unit. After questioning the purpose, operator stated he needs more refrigeration and freezer space. He also is looking to move the cooking equipment to a more ventilated area for heat removal. Requested an email that states exactly what he wants to do to ensure the plan is approvable according to the Food Regulations.
Food Temperatures
Description
Temperature
State of Food
Onions in hot holding unit
164 °F
Hot Holding
Pork in 2 door cooler
47 °F
Cold Holding
Pork in 2 door cooler
54 °F
Cold Holding
Chili in hot holding unit
179 °F
Hot Holding
Pork reheated for immediate service
141 °F
Reheating
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
2 door reach-in cooler
50 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
