3405 Candler's Mountain Road FC#6 Lynchburg, VA 24502
Status: Permitted
Full Service Restaurant | Routine
December 12, 2023
Score & Grade:
Grade:
Observations & Corrective Actions
Additional Comments
Permit posted and good through 1/31/25. Gave Manager cell phone flyer. Stalagtites of ice on ceiling of walk-in freezer - Did not seem to be issue of getting on food. Please monitor and repair if needed. Discussed EHP with newest employee. Discussed allergen protocol with Manager. Surfaces such as door handles for cold holding units cleaner than last inspection - thank you. Observed good hair restraints, as well as appropriate hand washing between glove changes.
Food Temperatures
Description
Temperature
State of Food
Milk wash - Breading table
36 °F
Cold Holding
Chicken strips out of fryer
194 °F
Cooking
Boiled eggs (1/1/24) - Walk-in - External temp
42 °F
Cold Holding
Spicy chicken - Salad/sandwich prep - returned to cold holding after being used for prep
44 °F
Cooling
Raw chix - 2-door reach-in
33 °F
Cold Holding
Chicken soup - Hot well
182 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3-compartment sink
Chemical
400
Kay 5
Quat
No records found
Equipment Temperatures
Description
Temperature
1-door grill reach-in
36 °F
2-door reach-in
37.5 °F
Prep in back
32 °F
Walk-in freezer
5 °F
Salad/sandwich prep
35 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
