1st Pre-opening inspection. Some items left to be completed include lighting in service area, self-closing employee bathroom door, 3-compt sink sanitizer and test strips, flooring and coving in dry storage.
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| 3-compt sink | Chemical | 0 | MC-10 | Quat | 137 °F | |
| Ecolab | Chemical | 75 | Chlorine | 120 °F |
| Description | Temperature |
| Women's restroom sink | 101 °F |
| Reach-in kitchen | 32 °F |
| Bar prep | 38 °F |
| Left prep | 36 °F |
| Walk-in | 37.9 °F |
| Kitchen handsink - 3 compt | 114 °F |
| Right prep | 34 °F |
| Service hand sink | 134 °F |
| Employee restroom sink | 123 °F |
| Bar hand sink | 105 °F |
| Walk-in freezer | 13.6 °F |
| Service prep | 32 °F |
| Cooler bar for milk/cream | 35 °F |
| Men's restroom sink | 104 °F |
