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Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
VDH Home | Central Virginia Health District | Royal Farms 168 | Fast Food | Routine

Royal Farms 168

875 Blue Ridge Ave Bedford, VA 24523
Status: Permitted

Fast Food | Routine

May 10, 2024
Score & Grade: Grade:
Observations & Corrective Actions

22: 0820 (A2) Observed milks cold holding above 41F in the coffee station.
Corrective Actions: Discard product & use ice or store milks in another cooler.

47: 1570 Cold milk well is not cold holding at 41F or below.
Corrective Actions: Research operating instructions to ensure equipment is capable of cold holding at 41F or below. Repair, or replace if necessary.

Additional Comments

Note: Observed the cold display case in defrost cycle at 45F, 46F, and 48F on different shelves, return to 41F or below. Suggested PIC store a cup of water in the unit to test during the defrost cycle to ensure packaged products are not rising above 41F.

Food Temperatures
Description Temperature State of Food
Chicken tenders in walk-in cooler 57 °F Cooling
Milk in cold well 52 °F Cold Holding
Chicken tenders in walk-in cooler 64 °F Cooling
Egg in drawer cooler 37 °F Cold Holding
Chicken tenders in display 140 °F Hot Holding
Chicken salad in walk-in cooler 36 °F Cold Holding
Oatmilk in cold well 47 °F Cold Holding
Chicken 194 °F Cooking
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
3 basin sink chemical 200 Quat 86 °F
No records found
Equipment Temperatures
Description Temperature
Cold well 45 °F
Cold display case 41 °F
Prep cooler (front) 38 °F
Walk-in cooler 41 °F
Drawer cooler 37 °F
Beer cooler 36 °F
Chicken walk-in cooler 41 °F
2 door freezer 13 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
IN
18 Proper cooking time & temperatures.
Compliant
Observations
NA
19 Proper reheating procedures for hot holding.
Compliant
Observations
IN
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
OUT
22 Proper cold holding temperatures.
COS
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
IN
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Utensils, Equipment, and Vending (0 points)
OUT
47 Food & non-food contact surfaces cleanable, properly designed, constructed & used.
Violation
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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