55: 3180 55 OUT 3180 Observed pieces of old food, grease, etc. on the floor under shelving units, around the fryers, and in other places at the floor wall junction in the kitchen. Corrective Actions: Correction: Clean the facility and surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Please clean this area around the fryer, the wire racks, and at the floor wall junction in the next seven (7) days. Also, have a cleaning schedule to prevent the accumulation of grease, dirt, and old food pieces.
Additional Comments
NOTE: The temperature of the walk-in freezer was found to be rising (27 F) and the fans were not moving during today's inspection. Food from the walk-in cooler was still frozen and was moved to other freezer units as well as a work order was put in on this unit with maintenance staff arriving during the inspection.
Reviewed the "Ice dream" machine cleaning procedures during today's inspection. This equipment is cleaned with a chlorine sanitizer, Kay-5, at 100 PPM every 2 days.
Good job storing chemicals below and away from food, food preparation, single-use items like cups or disposable utensils, and clean/sanitized dishware. Good job with storage of employee beverages. Good job with food employee hair restraints. Verbally reviewed: employee health policy (also printed copy of employee health policy is present on the manager's door), hand washing policy, handling a customer's order with a food allergy, dish washing /sanitizing procedures, ensuring thermometers are present at the warmest part of all cold holding units, and in-use utensil cleaning schedule.
Reviewed for there to be a written vomiting and diarrheal clean up procedures and you already should have a clean up kit (at hand sink near cash register); also starting summer 2021 you must post all pages of your most recent inspection OR post a sign saying inspection is available for viewing on request (QR Code sign is posted near the register - you can post this near your food permit which also must be visible to the public / your customers (posted near register).
Food Temperatures
Description
Temperature
State of Food
sliced pepper jack cheese
39 °F
Cold Holding
egg patty
181 °F
Cooking
grilled chicken
39 °F
Cold Holding
fried chicken
163 °F
Hot Holding
shredded cheese (Walk-in cooler)
36 °F
Cold Holding
chicken nuggets
188 °F
Cooking
milk
37 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
three-compartment sink
chemical
704
Ecolab Sink & Surface Cleaner Sanitizer
Lactic Acid
No records found
Equipment Temperatures
Description
Temperature
tall 2-dr freezer F23
8 °F
chicken prep C114
39 °F
2-dr tall cooler C45
41 °F
front 1-dr uc cooler later
49 °F
WF1 walk-in freezer **
27 °F
front 2-dr uc cooler
33 °F
2-dr uc cooler TR04
40 °F
WC5 walk-in cooler
37 °F
tall 2-dr F22
12 °F
2-dr tall cooler TR03
39 °F
prep cooler C83
38 °F
front 1-dr uc cooler at first
52 °F
tall 2-dr freezer F24
9 °F
tall 1-dr cooler
42 °F
tall freezer F51
-5 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
