1: 0070 (1-14) & (16)) Observed PIC not washing hands when entering the unit, not using proper handwashing procedures or ensuring other food workers are properly washing hands and when to wash, in addition to an observation that sanitizer on site was not prepared for use on multiuse sources, with no sanitzer buckets or distrubition method available on site and a 0ppm concentration in the three compartment sink for warewashing. There were numerous violations associated with risk factors for foodborne illness.
Corrective Actions: PIC is responsible for ensuring food safety practices are being done to prevent foodborne illness through daily monitoring and oversight. Inspector reviewed how to properly wash rinse and sanitize any preperation or food contact surface to prevent contamination as well as hand washing procedures.
2: 55 Observed zero staff on site qualifying as a Certified Food Protection Manager (CFPM) with any program.
Corrective Actions: PIC will register for a program, attending a class and passing to have a CFPM on site, to assist in maintaining safety in the unit before (09/21/24)
3: 0080 (A) (C) Observed no employee health policy available on site.
Corrective Actions: Inspector will forward a copy of the VDH Employee health policy 1B to PIC. Once PIC recieves they will review policy and obtain signature from all staff while educating staff on health risks before (07/1/24)
8: 140 Observed employees washing hands for a total period of three seconds, not drying hands with the paper towels immedaitely available next to the hand sink, before returning to the line with gloves.
Corrective Actions: Employees must wash hands with hot running water, using a certified cleaning compound, for at minimum 15 seconds then immedaitely throughly dry hands with an approved drying method.
16: 1700 (1-5) (6a) (6b). Observed sanitization station in the three compartment sink at oppm QT-40.
Corrective Actions: Mutli quat in the sanitzer solution shall be at 200ppm-400pm to allow for proper sanitization of warewashing.
28: 3360 (3) Observed a Spray Can of Raid under the three compartment sink on the unit.
Corrective Actions: Restricted Pesticides shall be removed from food establishment and if further pesticides are required it shall be handled by a certified applicator.
39: Observed an outdoor shed outside of the mobile unit onsite, within the shed was cold storage with cooked chicken, raw chorizo, and Eggs. Room temperature storage of uncut produce and dry storage of canned goods.
Corrective Actions: Food storage is prohibited outside of permitted mobile unit or a commisary kitchen. (Will follow up upon require for commisary neccisity for unit.)
52: 2540 Observed the outlet from the wastewater tank flowing out of the outlet onto the ground. Observed during hand washing at start of the inspection. Additional signs of flowing out of the outlet was visible on site with pooling under the unit.
Corrective Actions: PIC stated the cap was left off the outlet and PIC had not noticed the outlet was open till inspector had made PIC aware. PIC sealed the outlet with the cap stopping flow.
Inspector will follow up on the use of the portable toilet outside of the unit and staff members use of said toilet.
Inspectors shall additionally follow up on the storage of water and waste water tanks including disposal and refilling of mentioned tanks.
Was on site for the inspection 11:15(AM)-12:45(PM) then went back to the office for the report returning at 3:45(PM)-4:45(PM)
| Description | Temperature | State of Food |
| Refried beans | 115 °F | Reheating |
| Carrots and Bell peppers in brine | 68 °F | Cooling |
| Steak In Prep unit | 40 °F | Cold Holding |
| Steak In Freezer | 109 °F | Cooling |
| Rice | 204 °F | Hot Holding |
| Chicken In Prep unit | 40 °F | Cold Holding |
| Rice in Freezer | 112 °F | Cooling |
| Chicken in Freezer | 108 °F | Cooling |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Three Compartment Sink | Chemical | 0 | MultiQuat | 79 °F |
