307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
Adult Care Home Service | Routine
Observations & Corrective Actions
15: 12VAC5-421-470.A.1.a-c 15 OUT 470 Corrected In shell raw eggs (flat crates outside of their box) were being stored above & beside a box of broccoli on the bottom shelf in the walk-in cooler.
Corrective Actions: Correction: To prevent cross-contamination, store in-shell eggs, meat, or other raw foods below ready-to-eat (RTE) foods. After the inspector showed this to the chef, he moved the eggs to correct this issue. ALWAYS Store ready-to-eat foods above raw foods to avoid cross-contamination.
48: 12VAC5-421-1600 48 OUT 1600 The dishwasher was observed to be very dirty with brown/tan grime building up on the top of it when closed, and you could see building up on the doors once opened after running too. Please follow the manufacturer's cleaning instructions for your dish machine throughout the week. Additionally there is some black mold/mildew-like growth near the caulking and junction where the stainless steel meets the wall near the sprayer area near the dish machine.
Corrective Actions: Please fully clean the dish machine and the wall/calking around this within the next thirty days and ensure you cleaning schedule for this equipment is followed going forward.
55: 12VAC5-421-3170 55 OUT 3170 The wall is in poor repair and missing a section under the two-compartment sink near the entrance to the kitchen. A piece of the wall is missing and there is exposed insulation and piping.
Corrective Actions: Correction : Ensure the floors, walls, and ceiling in the facility are kept in good repair - these surfaces should be smooth, easily cleanable, and nonabsorbent / non porous. The walls & floor will be repaired in the next ninety (90) days.
Additional Comments
Verbally discussed employee health policy, hand washing procedures, chemical storage, date marking, hair restraints, and food cooking temperatures.
Discussed ensuring you have and use in date sanitizing test strips to ensure the quat sanitizer (Sani-T-10 Plus) at the three-compartment sink is at the proper concentration.
Employee health policy posted on board across from entrance to walk-in cooler.
Permit expiring 10/2025 is posted in the resident dining room.
Food Temperatures
Description | Temperature | State of Food |
cottage cheese | 41 °F | Cold Holding |
chicken in warmer | 137 °F | Hot Holding |
steamed carrots and broccoli | 175 °F | Hot Holding |
hamburger in warmer | 136 °F | Hot Holding |
milk | 41 °F | Cold Holding |
shredded cheese | 39 °F | Cold Holding |
Warewashing Temperatures
Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
Hobart dish machine | chemical | 171 | high temp | heat | 188 °F |