11076 W Lynchburg Salem Turnpike Montvale, VA 24122
Status: Permitted
Mobile Food Unit | Risk Factor
October 25, 2022
Score & Grade:
Grade:
Observations & Corrective Actions
10: 2190 (B-D) The handsink isn't working. (No flow of water.) The 3 basin sink is working. Corrective Actions: Repair to restore water flow. Temporarily you may use the 1st basin of the 3 vat sink as your handsink. Wash/rise in 2nd sink. Sanitize in the 3rd. Do this until the handsink is repaired. (Send a video of the handsink working when it's repaired.)
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
Cheese in prep unit
38 °F
Cold Holding
BBQ in reach-in cooler
34 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
Reach-in freezer
7 °F
Reach-in cooler
35 °F
Prep unit
39 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
NO
8 Hands clean & properly washed.
Compliant
Observations
NO
9 No bare hand contact with RTE foods or approved alternate method properly followed.