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Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
VDH Home | Central Virginia Health District | Hardee's | Fast Food | Routine

Hardee's

895 Blue Ridge Ave Bedford, VA 24523
Status: Permitted

Fast Food | Routine

December 16, 2024
Score & Grade: Grade:
Observations & Corrective Actions

48: 12VAC5-421-1640 Observed signicantly soiled sanitizer solution with the solution having large quanity of debris and stained dark brown. made at the time of 9:30 am this morning.
Corrective Actions: PIC changed and refreshed sanitizer solution and will inform staff that sanitzer solution shall be replaced whenever it is not clean.

51: 12VAC5-421-2210 Observed mop sink in the rear of establishment having a Y-Valve attached to the sink past the vacuum breaker with both outlets having hoses running with water when not in use.
Corrective Actions: When the water hoses are not in use they should be turned off and unplugged as to maintain proper backflow prevention in case of a backup. PIC removed the hose and will educate staff with a training.

Additional Comments

No comments

Food Temperatures
Description Temperature State of Food
Chicken Patty on line 153 °F Hot Holding
Onions in walkin cooler 40 °F Cold Holding
Burger From Cooker 167 °F Cooking
Tots on line in warmer 137 °F Hot Holding
Chicken in Breading Station 36 °F Cold Holding
Chili On line 178 °F Hot Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Chemical 400 Sinkrite Super San Multi-Quat 90 °F
No records found
Equipment Temperatures
Description Temperature
No records found
Observations
Supervision
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco products use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
N/O
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
N/A
14 Required records available: molluscan shellfish identification & parasite destruction
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
IN
18 Proper cooking time & temperatures.
Compliant
Observations
N/O
19 Proper reheating procedures for hot holding.
Compliant
Observations
N/A
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
N/A
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
N/A
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
N/A
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Supervision and Chemical
N/A
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
N/A
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Utensils, Equipment, and Vending (0 points)
OUT
48 Warewashing-installed, maintained & used, test strips.
COS V
Observations
Physical Facilities (0 points)
OUT
51 Plumbing installed, proper backflow devices.
COS V
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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