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Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
VDH Home | Central Virginia Health District | Trading Post by Traber Ranch | Convenience Store Food Service | Routine

Trading Post by Traber Ranch

1222 Main St Lynchburg, VA 24504
Status: Permitted

Convenience Store Food Service | Routine

December 19, 2024
Score & Grade: Grade:
Observations & Corrective Actions

10: 12VAC5-421-3030 There were no paper towels at hand sink at downstairs bar.
Corrective Actions: COS. Employee brought in paper towels for downstairs bar.

10: 12VAC5-421-3045 New hand sink in bar extension upstairs needs a sign reminding employees to wash hands.
Corrective Actions: In 90 days have sign at this sink reminding employees to wash hands

10: 12VAC5-421-2310.A Handsink in dish area blocked with boxes in front and tray of dishes on top.
Corrective Actions: COS - Had employee remove these items to make hand sink accessible.

Additional Comments

Looked at smoker area which has a fire extinguisher. Looked at hot box for smoked meats.

Food Temperatures
Description Temperature State of Food
Maple butter - Kitchen prep reach-in 40 °F Cold Holding
Portioned pork (12/14) - Truck left cold holding 36 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
Dishwasher behind coffee area - 140 wash Heat 191 °F
No records found
Equipment Temperatures
Description Temperature
Bar reach-in 41 °F
Middle freezer -0.9 °F
Truck righrt cold holding 33.9 °F
Kitchen prep reach-in 37 °F
Bar reach-in freezer -2.9 °F
Right freezer -5.4 °F
Store deli display 40 °F
Store drink reach-in 35.9 °F
Truck freezer -2.8 °F
Bar extension hand sink 100 °F
Left freezer -0.1 °F
Truck left cold holding 36.7 °F
No records found
Observations
Supervision
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco products use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
OUT
10 Adequate handwashing facilities supplied & accessible.
COS
Observations
OUT
10 Adequate handwashing facilities supplied & accessible.
V
Observations
OUT
10 Adequate handwashing facilities supplied & accessible.
COS
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
N/O
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
N/A
14 Required records available: molluscan shellfish identification & parasite destruction
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
N/O
18 Proper cooking time & temperatures.
Compliant
Observations
N/O
19 Proper reheating procedures for hot holding.
Compliant
Observations
N/O
20 Proper cooling time & temperatures.
Compliant
Observations
N/O
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
N/A
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
N/A
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
N/A
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Supervision and Chemical
N/A
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
N/A
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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