8: 170 Observed employee washing their hands in 3 compartment sink. Corrective Actions: Discussed with manager about employees only washing hands in designated, approved handwashing sinks.
43: 550 Observed cups with no handles in containers touching multiple foods including white chocolate, coffee grinds, and coffee beans. Corrective Actions: Discussed with manager that any utensils used need a handle and be stored in a clean, protected location and not in direct contact with any foods.
Additional Comments
Permit has been paid, please post new permit that is visible to public. Observed frost buildup in drink cooler.
Food Temperatures
Description
Temperature
State of Food
spinach brioche
31 °F
Cold Holding
milk
40 °F
Cold Holding
egg and cheese brioche
27 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 compartment sink
chemical
25
chlorine
No records found
Equipment Temperatures
Description
Temperature
2 door cooler
33 °F
undercounter cooler left
34 °F
1 door freezer
0.8 °F
1 door cooler
39.5 °F
undercounter cooler right
36 °F
2 door freezer
-5 °F
1 door undercounter freezer
3 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
NA
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
(0 points)
OUT
8 Hands clean & properly washed.
COS
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.