NOTE: Inspected at Tree of Life Fall Harvest Festival Discussed posting inspection OR posting sign that inspection is available ( will email another copy next week) Facility has extra utensils to try to avoid dishwashing during event. serving: hot dogs, fried, corn dogs, hamburgers
Food Temperatures
Description
Temperature
State of Food
hamburger
164 °F
Hot Holding
hot dog
170 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
2-dr uc cooler
29 °F
condiment cooler ( at opening)
47 °F
condiment cooler later into inspection
44 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.