55: 3180 55 OUT 3180 Observed pieces of old food or trash on the floor under shelving and around the grill area as well as under the wire shelving in the dry storage area.
Corrective Actions: Correction: Clean the facility and surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Please clean this area around the grill area and all the wire racks in the next seven (7) days. Also, create a cleaning schedule to prevent the accumulation of grease, dirt, and old food pieces.
Additional Comments
NOTE: Noticed a big improvement since inspections earlier in 2023 -- Thank You!
Verbally discussed the following during today's inspection: employee health policy, hand washing policy / procedure, date marking policy & procedures, storage of clean utensils, handling food orders with food allergies, and storage / labeling of chemicals .
Discussed the regulation changes including: starting summer 2021 for there to be a written vomiting and diarrheal clean up procedures and you already should have a clean up kit ; also starting summer 2021 you must post all pages of your most recent inspection OR post a sign saying inspection is available for viewing on request - you can post this near your food permit which also must be visible to the public / your customers .
Food Temperatures
Description
Temperature
State of Food
sour cream
41 °F
Cold Holding
milk
38 °F
Cold Holding
deli meat
39 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Hobart dish machine
high temp
165
heat
high temp
189 °F
3-compartment sink
chemical
200
Sani-T-10 Plus
Quat
No records found
Equipment Temperatures
Description
Temperature
walk-in freezer
9 °F
tall 2-dr drink area cooler
41 °F
walk-in cooler
38 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.