10: 2310 10 OUT 2310 Using A Hand Sink The hand sink at the dish washing area near the dish machine was twice observed blocked with a cart during today's inspection. Corrective Actions: As you only have one person working the dish machine today is is very important that the dish machine hand sink is free for staff to wash their hands between handling dirty and clean dishware. The hand sink should be accessible at all times and should be used for no other purpose that hand washing. ** Corrected by moving the cart and the dishware so the inspector could wash hands prior to starting the inspection**
28: 3360 28 OUT 3360 Ecolab Sink & Surface Cleaner Sanitizer (pink liquid) was not being used in accordance with law or the manufacturer's use directions. The sanitizer connected to the the three compartment dish washing sink was found to be coming out at 3010 PPM Lactic Acid and during today's inspection as well as in use wipe tag buckets were also filled with lactic acid sanitizer that was 3010 PPM .
Corrective Actions: Correction: The Ecolab Sink & Surface Cleaner Sanitizer should be 704- 1875 PPM lactic Acid. Please use your sanitizer test throughout the week and make sure the chemical sanitizer level is at the proper concentration. Having too high a concentration can leave a chemical residue that could get into food that touch the utensils or food containers cleaned /sanitized. Sanitizer water was poured out twice and water was added to the wipe rag bucket twice to get it to 1875 PPM. Water will be added to sanitizer until this is address and the chemical company has been contacted to come out to work to address this in the next 1-2 business days. *Corrected*
44: 1960 Air drying Dishes were observed being wet stacked as well as towel dried. Bowls were observed being towel dried near the fruit /salad bar area and dishware coming out of the dish machine were being towel dried as well. Corrective Actions: Correction: Cups, bowls, plates, & dishes shall be allowed to air dry & being dried with a cloth which may contaminate the sanitized dishes. There is not an area for the dishwasher to set or place dishware to allow it to drain and air dry -- please address this issue in the next five (5) days.
49: 1770 (C) 49 OUT 1770 C A pink mildew-like growth & black mold-like growth was observed on part of the of white deflector panel inside the ice machine. Corrective Actions: Correction: Put cleaning the ice machine on your cleaning schedule throughout the year as needed. Please ensure you do not get chemicals into your ice during the cleaning process -clean this per manufacturer's instruction. ** Facility will address getting this cleaned in the next ten (10) days. **
49: 1770 (C) 49 OUT 1770 The gaskets at the some undercounter coolers, some drawer coolers, and some tall coolers in need of cleaning as they have old food particles and grime in the gaskets as well as a black mildew/mold-like build up. Also, some handles are sticky as well as there is heavy food spillage in some of the drawer coolers.
Corrective Actions: Correction: Please ensure the gaskets to cold holding units are regularly cleaned as the condensate on these from opening and closing throughout the day and being touched when staff have food particles on their hands can cause them to become dirty and in need of cleaning throughout the week. This will be cleaned in the next two (2) days.
55: 3180 55 OUT 3180 REPEAT There is a black mold-like growth and a brown mildew-like growth on wall behind and around the dish machine. Also, this problem is also noted at the caulking around the dish machine area.
Corrective Actions: Correction: Clean wall around dish machine and clean the floor wall junction as well as remove trash in next five (5) days. This issue has been noted for over a year now -- if there is an issue with ventilation of water pooling that is contributing to this, please address that as well.
Additional Comments
Good job with employee hair restraints. Good job with storing chemical below or separate from food, clean/sanitized dishware, and single-use items like to-go cups to prevent accidental chemical contamination. Observed good cooling practices today cooling in the undercounter coolers and cooling on speed racks in the walk-in cooler.
Reminder - please get a thermometer in your counter top milk cooler.
Discussed the regulation changes including: starting summer 2021 for there to be a written vomiting and diarrheal clean up procedures (VDH / VDACS Guidance for clean-up June 2021 guidance left previously) and you already should have a clean up kit (present near entrance to kitchen); also starting summer 2021 you must post all pages of your most recent inspection OR post a sign saying inspection is available for viewing on request (QR code poster present near entrance) - you can post this near your food permit which also must be visible to the public / your customers .
Food Temperatures
Description
Temperature
State of Food
pasta salad on the line
40 °F
Cold Holding
tomato soup
165 °F
Hot Holding
shredded cheese in WiCooelr
37.5 °F
Cold Holding
chicken on speed rack WICooler
60 °F
Cooling
yogurt WiCooler
36 °F
Cold Holding
chocolate milk
35 °F
Cold Holding
tilapa
140 °F
Hot Holding
tilapa
185 °F
Cooking
diced eggs on the lin
35 °F
Cold Holding
green beans
155 °F
Hot Holding
cut canteloupe on 2-dr uc cooler
45 °F
Cooling
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Hobart dish machine
high temp
163
heat
183 °F
wipe rag bucket after added water twice
chemical
1875
Ecolab Sink & Surface Cleaner Sanitizer
Lactic Acid
wipe rag bucket at first
chemical
3010
Ecolab Sink & Surface Cleaner Sanitizer
Lactic Acid
3-compartment sink at first
chemical
3010
Ecolab Sink & Surface Cleaner Sanitizer
Lactic Acid
No records found
Equipment Temperatures
Description
Temperature
grill drawer cooler
38 °F
chest freezer - ice cream
-13 °F
hot case
139 °F
newer small dining room 2-dr uc cooler
38 °F
1-dr prep cooler
39 °F
walk-in freezer
5 °F
kitchen hot case
160 °F
hot case
153 °F
walk-in cooler
39 °F
2-dr uc freezer
4 °F
small counter top milk cooler
40 °F
tall 1-dr drink cooler (nonTCS)
45 °F
2-dr uc cooler
42 °F
omlet / pasta station grill drawers
38 °F
kitchen hot case
149 °F
kitchen tall 2-dr freezer - not in use work order
kitchen tall 2-dr cooler
37 °F
1-dr uc cooler -- being filled
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
