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Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
VDH Home | Central Virginia Health District | Subway at Forest | Fast Food | Routine

Subway at Forest

14805 Forest Road Forest, VA 24551
Status: Permitted

Fast Food | Routine

December 8, 2023
Score & Grade: 0 Grade:
Observations & Corrective Actions

5: 255 Observed there was no VD Clean Up kit or procedure on site.
Corrective Actions: A will be aquired and stored at the food establishment within ten days (12/18/23). EHS Timothy will forward instructions to provide with kit.

16: 1770 (A) Observed signifcant soilage on the storage container for the knives, both on the inside of storage and outside.
Corrective Actions: Soiled storage shall be cleaned to sight and touch within ten days. If unable to be cleaned then storage container will be replaced before ten days as well (12/18/23) Updated storage picutres will be emailed to timothy.vantassel@vdh.virginia.gov

Additional Comments

Discussed Employee health policy, discussed cleaning routines of deli slicers and cutting boards. Discussed with PIC the start of condensation in the Freezer. Discussed correct aquisition of test strips.

Food Temperatures
Description Temperature State of Food
Turkey on prep line 38 °F Cold Holding
Soup on line 167 °F Hot Holding
Chicken On prep line 39 °F Cold Holding
Tomatoes on line 41 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Chemical 200 Quaternary Ammonium 70 °F
No records found
Equipment Temperatures
Description Temperature
Walkin Cooler 34 °F
Freezer 4 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
OUT
5 Procedures for responding to vomiting and diarrheal events
Repeat Violation
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
IN
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
IN
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
OUT
16 Food-contact surfaces: cleaned & sanitized.
Violation
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NO
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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