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Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
VDH Home | Central Virginia Health District | Trading Post by Traber Ranch | Convenience Store Food Service | Routine

Trading Post by Traber Ranch

1222 Main St Lynchburg, VA 24504
Status: Permitted

Convenience Store Food Service | Routine

November 15, 2023
Score & Grade: Grade:
Observations & Corrective Actions

41: 1010 Observed sponge at 3-compartment sink.
Corrective Actions: Sponges are not approved for food establishment use. Please switch to wiping cloths which should be stored in sanitizer solution when not in use.

Additional Comments

VDH QR code sign not posted informing public they can ask to see most recent inspection. Gave owner a copy to post wmelanie here visible to public.
Discussed EHP with Laura who was knowledgable on policy and had obviously been trained. Please email me copy of her training form.
Discussed need to label "white powder" substances and liquid dispensers. Many chemicals resemble foods and vice versa, so it is important for everyone to know what is in every container.
Discussed ingredients with employees on site and they were able to produce list and discuss that this was important due to allergens.
Gave owner cell phone flyer.

Food Temperatures
Description Temperature State of Food
Whipping cream - Bottom - Back prep 39 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
1 door freezer - Back -1.5 °F
Front u/c reach-in 38 °F
Right freezer retail -7.9 °F
Display grab and go 38 °F
Beer/Wine display 39.5 °F
Cheese/Charcuterie display 28 °F
Back prep 38 °F
Left freezer retail -0.7 °F
Vegetable display 40 °F
Dairy reach-in 39 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NA
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
NO
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Prevention of Food Contamination (0 points)
OUT
41 Wiping cloths: properly used & stored.
COS
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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