41: 1010 Observed sponge at 3-compartment sink. Corrective Actions: Sponges are not approved for food establishment use. Please switch to wiping cloths which should be stored in sanitizer solution when not in use.
Additional Comments
VDH QR code sign not posted informing public they can ask to see most recent inspection. Gave owner a copy to post wmelanie here visible to public. Discussed EHP with Laura who was knowledgable on policy and had obviously been trained. Please email me copy of her training form. Discussed need to label "white powder" substances and liquid dispensers. Many chemicals resemble foods and vice versa, so it is important for everyone to know what is in every container. Discussed ingredients with employees on site and they were able to produce list and discuss that this was important due to allergens. Gave owner cell phone flyer.
Food Temperatures
Description
Temperature
State of Food
Whipping cream - Bottom - Back prep
39 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
1 door freezer - Back
-1.5 °F
Front u/c reach-in
38 °F
Right freezer retail
-7.9 °F
Display grab and go
38 °F
Beer/Wine display
39.5 °F
Cheese/Charcuterie display
28 °F
Back prep
38 °F
Left freezer retail
-0.7 °F
Vegetable display
40 °F
Dairy reach-in
39 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
