4318 and 4320 Pumping Station Road Appomattox, VA 24522
Status: Permitted
Child Care Food Service | Routine
June 5, 2024
Score & Grade:
Grade:
Observations & Corrective Actions
22: 0820 (A2) Observed in the one door fridge, a container of green beans at 43 degrees Fahrenheit (F). Kitchen manager stated that green beans were heated and cooled Monday (06/03/2024). Observed a container of baked beans at 43F and milk at 43F. Corrective Actions: Kitchen manager voluntarily discarded the green beans, baked beans, and milk. Ensure that temperature control for safety food items are cold holding at 41F or below.
36: 1320 (A-D) Observed no temperature measuring device in the one door fridge to measure the air temeprature of the unit. Corrective Actions: Place a temperature measuring device in fridge to ensure the unit is working properly to maintain food at 41 degrees Fahrenheit (F) or below. Recommend adjusting fridge to be 36 to 38F.
48: 1530 Observed no quaternary ammonium sanitizer test strips available on site. Corrective Actions: Obtain quaternary ammonium test strips to measure the concentration of the sanitizer solution made with steramine tablets.
Additional Comments
Discussed with person in charge about contacting Appomattox Co. fire marshall about the table top fryer's vapor.
Food Temperatures
Description
Temperature
State of Food
green beans (one door fridge)
43 °F
Cold Holding
baked beans (one door fridge)
43 °F
Cold Holding
milk (one door fridge)
43 °F
Cold Holding
pre-cooked hot dogs (reheat to immediate service)
206 °F
Reheating
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Dishwasher (Jackson) - rinse temperature
heat
182 °F
Dishwasher - inspector's dish temperature plate
Heat
170.8 °F
Dishwasher (Jackson) - wash temperature
Heat
156 °F
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
NA
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
