10: 3045 Observed lack of hand washing signage at back hand sink (across from 3 vat sink) and in restroom. Corrective Actions: Post signage reminding employees to wash hands.
15: 0470 (A 3-8) Observed food in prep unit to be in contact with the bottom of other containers of food. Corrective Actions: Employee removed as to not contaminate food itmes.
49: 4-602.13 Observed the bottom of inside the Coca Cola cooler to have food debris built up. Corrective Actions: Clean. Maintain clean.
49: 1770 (C) Observed lid used to cover chicken in walk in cooler to have a black mold-like substance on it. Corrective Actions: Employee removed and replaced with a clean container.
55: 3180 Observed floor to be black and in need of cleaning under prep unit and prep sink. Observed drains under prep sink and 3 vat sink to have food debris. Corrective Actions: Clean. Maintain clean.
Additional Comments
Clean up procedure posted and bodily fluid clean up kit available. Permit expires on 6/30/2024. Please call Campbell County Health Department to pay prior to permit expiration (434) 592-9550. Once payment is received, a new permit will be sent. EHS unable to sign due to technology issue.
Food Temperatures
Description
Temperature
State of Food
sprouts (prep unit)
36 °F
Cold Holding
egg roll (RI)
39 °F
Cold Holding
shrimp (WI)
40 °F
Cold Holding
shrimp (prep unit)
37 °F
Cold Holding
cut cabbage (RI)
41 °F
Cold Holding
rice
155 °F
Hot Holding
sweet & sour sauce
108 °F
Reheating
sweet and sour sauce
154 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 vat sink
chemical
100
chlorine
No records found
Equipment Temperatures
Description
Temperature
Coca Cola unit
40 °F
drink cooler (lobby)
39 °F
walk in cooler
40 °F
chest freezer (lobby)
5 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
